Papua New Guinea Peaberry

A naturally occurring mutation that causes a coffee cherry to only develop one coffee bean inside instead of two. It's a savory and slightly sweet bean with a hint of citrus. 

Origin: Western Highlands, Nebilyer Valley, Papua New Guinea

Elevation: 1350 masl

Varietal: Typica, Bourbon

Process: Washed

Flavor: Bold and Smooth -  Caramel, Tangerine

Roast: Medium - Dark

Brewing Method: V60, Drip, Espresso