A naturally occurring mutation that causes a coffee cherry to only develop one coffee bean inside instead of two. It's a savory and slightly sweet bean with a hint of citrus.
Origin: Western Highlands, Nebilyer Valley, Papua New Guinea
Elevation: 1350 masl
Varietal: Typica, Bourbon
Flavor: Bold and Smooth - Caramel, Tangerine
Roast: Medium - Dark
Brewing Method: V60, Drip, Espresso