A flavorful bean with notes of tart caramel apple and milk chocolate. Perfect for crisp sweater weather mornings.
Origin: Huehuetenango, Guatemala
Elevation: 1624 masl
Varietal: Bourbon, Caturra
Process: Washed
Flavor: Bright & Fruity - Caramel apple, Milk chocolate
Roast: Light
Brewing Method: Espresso, V60, Drip, French Press