Brazil Cerrado

A medium roast bean from the Cerrado region of Brazil. With Notes of Almond and Dark chocolate, it's perfect for espresso, or a bold drip coffee.

Origin: Cerrado, Brazil 

Elevation: 915 - 1219 masl

Varietal: Mundo Novo, Catui

Process: Natural

Flavor: Bold and smooth -  Almonds, Dark Chocolate

Roast: Medium - Dark 

Brewing Method: V60, Drip, Espresso, Cold Brew