Papua New Guinea

The PNG has such a unique profile. It’s sweet and chocolatey. Our roast has a great balance of body and sweetness. Great for espresso or those looking for a bolder drip/ pour over.

Origin: Nebilyer Valley, Papua New Guinea

Elevation: 1350 masl

Varietal: Typica, Bourbon

Process: Washed

Flavor: Bold and smooth -  dried fruit, milk chocolate

Roast: Medium - dark

Brewing Method: V60, Drip, Espresso