New! Mexico - Decaf

This decaf coffee from Chiapas, Mexico uses the Mountain Water Process where the coffee beans are first soaked in hot water – water from Pico de Orizaba, the highest mountain in Mexico. During this process, the caffeine, along with other elements such as acids, sugars and oils are extracted. This green bean coffee extract is then passed through a charcoal filter to remove just the caffeine – leaving the “good stuff.” That extract which is now 99.9% caffeine-free can be used to decaffeinate future batches. The final step is triple drying the beans leaving a sweet and flavorful cup without using any added chemicals.