Our Ethiopia is a stand-out with a fruity, creamy, and smooth mouthfeel. This natural process coffee comes to us from the Werka Chelbesa Mill supporting 486 local farmers.
Origin: Yirgacheffe, Ethiopia
Elevation: 2170 masl
Varietal: Heirloom
Process: Natural
Flavor: Sweet & Silky (Lavender, Strawberry)
Roast: Light