A sweet a subtle tea-like coffee from the Yirgacheffe region of Ethiopia. Roasted to bring out the natural floral and fruit notes. Perfect for coffee drinkers who skip the milk and sugar to explore the full flavor of specialty coffee.
Origin: Gedeo, Yirgacheffe, Ethiopia
Elevation: 1700 masl
Flavor: Tea-like: Peach, Black Tea
Brewing Method: V60, Drip, French Press