Ethiopia Yirgacheffe

A sweet a subtle tea-like coffee from the Yirgacheffe region of Ethiopia. Roasted to bring out the natural floral and fruit notes. Perfect for coffee drinkers who skip the milk and sugar to explore the full flavor of specialty coffee.

Origin: Gedeo, Yirgacheffe, Ethiopia 

Elevation: 1700 masl

Varietal: Heirloom

Process: Washed 

Flavor:  Tea-like: Peach, Black Tea

Roast: Light 

Brewing Method: V60, Drip, French Press