A Mountain Water Process coffee from Sidamo, Ethiopia with notes of cocoa, strawberry, and Vanilla. A flavorful decaf for any time of day.
Origin: Sidamo, Ethiopia
Elevation: 1500 - 2200 masl
Process: Washed - Mountain Water Process
Flavor: Silky & smooth - Cocoa, Strawberry, Vanilla
Roast: Medium roast
Brewing Method: Espresso, Drip, French Press