Ethiopia Decaf

A Mountain Water Process coffee from Sidamo, Ethiopia with notes of cocoa, strawberry, and Vanilla. A flavorful decaf for any time of day. 

Origin: Sidamo, Ethiopia 

Elevation: 1500 - 2200 masl

Varietal: Heirloom

Process: Washed - Mountain Water Process

Flavor:  Silky & smooth - Cocoa, Strawberry, Vanilla

Roast: Medium roast

Brewing Method: Espresso, Drip, French Press