A citrusy, sweet coffee perfect for drip or espresso. It's refreshing nutty and orange notes make for a flavorful morning cup.
Origin: Nariño, Colombia
Elevation: 1600 - 2300 masl
Varietal: Caturra, Castillo
Process: Washed
Flavor: Smooth and Balanced - Cashews, Oranges
Roast: Light
Brewing Method: Espresso, V60, Drip, French Press
Customer Reviews
Based on 1 review
Write a review