The PNG has such a unique profile. It’s sweet with stone fruit acidity. The cup has a great balance of body and sweetness. Great for espresso or those looking for a bolder drip/ pour over. We use this roast as our in-house espresso.
Origin: Bomai, Papua New Guinea
Elevation: 2000 masl
Varietal: Typica washed
Flavor: Bold and smooth - buckwheat honey, chocolate