The PNG has such a unique profile. It’s sweet and chocolatey. Our roast has a great balance of body and sweetness. Great for espresso or those looking for a bolder drip/ pour over.
Origin: Nebilyer Valley, Papua New Guinea
Elevation: 1350 masl
Varietal: Typica, Bourbon
Flavor: Bold and smooth - dried fruit, chocolate
Roast: Medium - dark
Brewing Method: V60, Drip, Espresso