We are proud to bring you a natural Ethiopian coffee from the Guji zone of the Oromia region in southern Ethiopia. It's an exceptional coffee harvested and processed in mid-December of 2020. The Gigesa Mill, which opened in 2014, processes washed and natural specialty coffees.
Origin: Denbi, Shakiso, Guji zone, Ethiopia
Elevation: 1950 masl
Varietal: Heirloom
Process: Natural
Flavor: Juicy - Blueberries, Vanilla, Pomegranate
Roast: Light
Brewing method: V60, Drip, Chemex, French Press, Cold Brew