A naturally occurring mutation that causes a coffee cherry to only develop one coffee bean inside instead of two. It's a savory and slightly sweet bean with a hint of citrus.
Origin: Western Highlands, Nebilyer Valley, Papua New Guinea
Elevation: 1350 masl
Varietal: Typica, Bourbon
Process: Washed
Flavor: Bold and Smooth - Dried fruit, Milk Chocolate
Roast: Medium - Dark
Brewing Method: V60, Drip, Espresso
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