A new regional blend of Caturra and Castillo varietals from Finca El Guayacan in Las Cochitas. This roast brews a refreshing citrusy, sweet, and complex coffee. Perfect for drip or espresso.
Origin: Las Cochitas, Nariño, Colombia
Elevation: 1800-2100 masl
Varietal: Caturra, Castillo
Process: Washed
Flavor: Rich and Sweet - Brown Sugar, Peach, Grapefruit
Roast: Light
Brewing Method: Espresso, V60, Drip, French Press
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