A Mountain Water Process coffee from the Minas Gerais State in Brazil with notes of brown sugar and dark chocolate. A flavorful decaf for any time of day.
Origin: Minas Gerais State, Brazil
Elevation: 1100 masl
Varietal: Red/Yellow Catuai
Process: Mountain Water Process
Flavor: Bold & Sweet - Brown Sugar, Dark Chocolate
Roast: Medium roast
Brewing Method: Espresso, Drip, French Press